Sunday Brunch
Brunch
$25 per person
Sunday: 11:30am to 3:30pm
Two courses and your choice of endless Mimosas or Bloody Mary's
Starters
Choice of one ($6 à la carte)
Hummus served with raw vegetables and pita
Pub Salad with ranch, blue cheese, russian, caesar or balsamic dressing
Fresh Fruit Salad
Soup du Jour
BLT
Main Course
Choice of one ($10 à la carte)
Burgers
Plain
Cheeseburger: Choice of one; bleu, american, provolone, swiss, cheddar, havarti, buffalo mozzarella, pub cheddar, gruyere or goat cheese
Belgian: Caramelized onions, cheddar & horseradish mayo
Frenchie: Roasted garlic, caramelized onions, and brie
Brooklyn: Buffalo mozzarella, roasted red peppers & pesto mayo
Paninis
California: Cheddar, tomato & avocado on seven grain
Buffalo Chicken: Hot sauce & bleu cheese
Eggs
Smoked Salmon Scrambled Eggs with cream cheese and chives
Eggs Benedict with english muffin, canadian bacon, poached eggs, hollandaise, and black skillet potatoes
Build your own Omelet
Choice of one cheese: cheddar, swiss, havarti, american, feta or goat
Choice of three fillings: spinach, olives, caramelized onions, roasted red peppers, mushrooms, sausage, bacon, ham, tomato, broccoli, diced peppers, red onions, or grilled vegetables
Breakfast Burrito: Two soft flour tortillas filled with scrambled eggs, tomatoes, cheddar, and green onions topped with sour cream and salsa
Thick Cut French Toast served with choice of ham, bacon, or sausage
Spinach Salad with mandarin oranges, strawberries, and feta topped with a sweet balsamic vinaigrette
Coffee, Tea, Iced Tea - $2.50
Juice: Orange, Pineapple, Tomato, Grapefruit and Cranberry - $3.00
ENJOY!
Executive Chef
Justin Kunzmann
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