Snacks
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Starters
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Salads
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Plates
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Sides
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Desserts
You can also download our printable menu
Mixed Imported Olives... 4
Popcorn with Truffle Butter... 4
Roasted Almonds with Sea Salt... 4
Tortilla Chips and Hand Cut Salsa... 4
Kielbasa and Cut Cheese with sweet spicy mustard... 6
Onion Soup Gratinée... made with our Irish Stout topped with imported swiss, baked and served in a bread bowl... 7
Fruit and Cheese...Chef’s selection of locally made artisan cheese accompanied with seasonal fruit and sliced baguette... 12
Steamed Clams...one dozen little neck clams, beer steamed and served with drawn butter and lemon... market price
Mussels...steamed and served with your choice of tomato broth with thai chili or fresh herb and citrus sauce... market price
Jumbo Lump Crabcakes...pan seared and topped with lemon basil aioli... 13
Wings...tossed in locally made sauce, hot or mild, served with celery sticks and your choice of ranch or creamy bleu... 9
Fried Buffalo Mozzarella...hand cut and breaded, served with basil infused olive oil and fresh tomato sauce on the side... 9
Loaded Nachos...freshly cooked corn tortillas smothered with black beans, roasted onions, jalapeno peppers, mole, hand cut salsa, cheddar and jack cheese then baked and topped with sour cream... 11
Chili Relleno...stuffed poblano pepper deep-fried and topped with chipotle and black bean sour cream... 9
Sweet Potato Fries...hand cut and served with sea salt and vinegar... 6
Peirogies...old style, sautéed with onions, drizzled with aged balsamic vinegar, served with sour cream on the side... 8
Field Green Salad...local organic field greens served with your choice of dressing that are made in house and topped with hand cut croutons. Balsamic, ranch or creamy bleu... 7
The Wedge...half a head of crisp Iceberg lettuce topped with local all natural smoked bacon and creamy bleu or ranch dressing... 7
Classic Caesar...romaine lettuce, shaved parmesan and hand cut croutons tossed in our own caesar dressing... 9
with anchovies... add 1
with chicken... add 3
Fall Goat Cheese Salad...organic field greens, sundried cranberries, crisp apples and roasted walnuts tossed with our house balsamic and finished with warmed locally made goat cheese... 11
Stephanie’s 10 oz. Burger...choice beef grilled to your preferred temperature served with potato salad and a pickle... 9
add tomato, lettuce or onion... .50 ea.
add cheese: havarti, swiss, cheddar or bleu...1
add caramelized onions...1
Vegetable Burger...our blend of fresh vegetables and herbs served burger style with potato salad and a pickle... 9
add toppings, see beef burger for options
Chicago Style Hot Dog...vienna brand hot dog topped with fresh tomato wedges, neon relish, hot peppers, diced onions and mustard on a steamed poppy seed bun... 9
Lobster Roll...fresh lobster served New England style on a white roll with potato salad and a pickle...market price
Cheese Steak...sliced sirloin sautéed and topped with gruyere cheese and caramelized onions... 12
Cuban Sandwich...sliced roasted pork, ham, swiss cheese, pickles and mustard grilled between rustic white... 9
Jerk chicken Sandwich...chicken breast rubbed with caribbean spices, grilled fresh pineapple and Stephanie’s citrus BBQ sauce... 10
Keilbasa...grilled and paired with chourcroute, grain mustard and toast... 10
Salsa Quesadilla...cheddar and jack cheese with hand cut salsa pan-fried between two flour tortillas topped with shredded lettuce and sour cream... 8
Taylor Pork Roll and Cheddar...grilled Taylor pork roll topped with melted cheddar served on a kaiser roll with potato salad and a pickle... 8
Bar Pie of the Day...personal pizza topped with Chef’s choice of the day... priced daily
Salsa Chicken Enchiladas...roasted chicken and salsa wrapped inside of three corn tortillas topped with mole, two cheeses, guacamole, shredded lettuce, more salsa and sour cream served over black beans... 13
Fish and Chips...old school pub style, battered fresh cod with hand cut fries seasoned with sea salt, malt vinegar and house made tartar sauce served on the side... 13
Roast Beef and Havarti...thinly sliced rare roast beef piled on deli rye with havarti cheese and creamy horseradish mayo served with potato salad and a pickle... 8
Turkey Sloppy Joe...roasted turkey breast sliced and topped with thick cut slaw and russian dressing served with potato salad and a pickle... 8
Hand Cut Fries... 4
Potato Salad... 3
Thick Cut Slaw.... 3
Gaucamole... 6
Carrot Cake... 5
Key Lime Pie... 5
Chocolate Torte with Raspberry Sauce and Fresh Whipped Cream... 5
Executive Chef
Justin Kunzmann
For all your party needs call 215-489-1644 ext. 5
Catering available on and off premise
Visit us at www.stephaniesrestaurantinc.com
for all our weekly specials and entertainment